Blend the mangoes with the sugar into a purée in a liquidiser.
Combine the condensed milk, milk, puréed mangoes, lemon juice and mix well.
Pour the mixture in a shallow freezer proof plastic container. Cover and freeze till slushy, for about 2 hours.
Pour the mixture…![]()
Combine the condensed milk, milk, puréed mangoes, lemon juice and mix well.
Pour the mixture in a shallow freezer proof plastic container. Cover and freeze till slushy, for about 2 hours.
Pour the mixture…
